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Andouille Sausage and Corn Chowder
Ingredients
  • 2 tablespoons olive oil
  • 1 cup coarsely chopped onion
  • ¾ cup chopped green bell pepper
  • ¾ cup chopped red bell pepper
  • ½ cup diced celery
  • 1 pound andouille sausage, diced
  • 2 cloves garlic, minced
  • ½ teaspoon cayenne pepper
  • 3 cups frozen corn kernels, thawed
  • 2 bay leaves
  • 2 teaspoons dried thyme
  • 6 cups low-sodium chicken broth
  • 3 Yukon Gold potatoes, cut into ½-inch cubes
  • 1 cup heavy cream
  • salt and ground black pepper to taste
  • ½ cup chopped cilantro
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