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Butter Cream Pecan Pound Cake
Ingredients
  • Buttermilk 1 cup
  • Brown sugar 3 cups
  • Eggs 6
  • Butter 2 cups at room temperature
  • All-purpose flour 3 cups
  • Baking powder 2 tsp
  • Ground cinnamon 2 tsp
  • Vanilla essence 2 tbsp
  • Pecans 2 cups chopped
  • Baking soda ¼ tsp
  • Allspice half tsp
  • Nonstick cooking spray
  • subheading: For the preparation of the glaze:
  • Rum 1 tbsp
  • Butter ¼ cup
  • Granulated sugar ¼ cup
  • Heavy whipped cream ¼ cup
  • Brown sugar light ¼ cup
  • Powdered sugar 1 cup
  • Chopped pecans for garnishing Optional
Steps
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