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Ingredients
  • 6 medium russet potatoes, peeled and sliced
  • 4 tablespoons dairy free butter
  • 2 to 3 garlic cloves, minced
  • 4 tablespoons all-purpose flour, or 2 tablespoons cornstarch (GF)
  • 2 cups cashew or almond milk
  • ½ cup canned coconut milk
  • ½ cup vegetable broth*
  • 2 teaspoons nutritional yeast
  • ½ tablespoon coarse salt
  • Black pepper, to taste
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