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0523 Orange-Glazed Salmon Fillets with Rosemary
Ingredients
  • 4 (6-ounce) salmon fillets (1 inch thick)
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • Cooking spray
  • 2 tablespoons minced shallots
  • ¼ cup dry white wine
  • ½ teaspoon chopped fresh rosemary
  • ¾ cup fresh orange juice (about 2 oranges)
  • 1 tablespoon maple syrup
Steps
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