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Meaty Slow Cooker Jambalaya
Ingredients
  • 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes
  • 1 pound andouille sausage, sliced
  • 1 pound Black Forest ham, cut into cubes
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chicken broth
  • 1 cup chopped celery
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1 teaspoon file powder (optional)
  • ½ teaspoon dried thyme
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