https://www.copymethat.com/r/q5BKwsBUw/roasted-cauliflower-and-arugula-salad/
136228679
Qyn103B
q5BKwsBUw
2024-05-14 14:54:09
Roasted Cauliflower and Arugula Salad
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Ingredients
- 1 large cauliflower (2½ to 3 pounds), cut into 1-inch florets
- 6 tablespoons extra-virgin olive oil, plus more for drizzling
- 1½ teaspoons fine sea or table salt, plus more to taste
- 1 teaspoon garam masala
- ¼ teaspoon ground cayenne
- 1 large red onion, halved lengthwise and thinly sliced into half moons
- 3 tablespoons drained capers
- 2 teaspoons cumin seeds
- ⅓ cup golden raisins (or substitute another dried fruit, such as cranberries, diced apricots or dates)
- Boiling water, as needed
- 3 tablespoons fresh lime juice
- Freshly ground black pepper, as needed
- 1 quart (4 ounces) arugula
- 1 cup Italian parsley leaves
Steps
Directions at cooking.nytimes.com
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