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French Onion Poutine
Ingredients
  • 6 tablespoons unsalted butter
  • 1 large yellow onion, sliced into ¼-inch-thick half moons
  • 1 teaspoon Club House® Dried Thyme Leaves, plus more for garnish
  • 1 ½ cups beef stock (360 mL)
  • .87 oz Club House® Brown Gravy (10 g)
  • 32 oz frozen crinkle fries (945 g), cooked according to package instructions
  • 1 cup shredded gruyère cheese (100 g)
  • ¾ cup cheese curds (175 g)
Steps
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