Crispy Sous Vide Chicken Thighs with Mustard-Wine Pan Sauce

seriouseats.com

Willow Carver

4 bone-in, skin-on chicken thighs

Kosher salt and freshly ground black pepper

4 sprigs thyme or rosemary (optional)

1 tablespoon canola, vegetable, or grapeseed oil

1 small shallot, minced

1 cup dry white wine

1 tablespoon whole-grain mustard

2 tablespoons unsalted butter

½ teaspoon fresh juice from 1 lemon

1 tablespoon minced fresh parsley leaves

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