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Coconut Milk–Braised Chicken
Ingredients
  • 1 (13.5-oz.) can unsweetened coconut milk
  • 2 Tbsp. Thai curry paste
  • 2 lemongrass stalks, tough outer layers removed, lightly crushed
  • 1 (2") piece ginger, peeled, smashed
  • 6 garlic cloves, smashed
  • 4 chicken legs (thigh and drumstick; about 3 lb. total)
  • Kosher salt
  • Toasted unsweetened coconut flakes, cilantro leaves with tender stems, cooked rice, and lime wedges (for serving)
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