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Ingredients
  • subheading: For the Pear Filling:
  • 2 to 3 pears, peeled, sliced ¼" thick (Can use 2 cans pears when not in season)
  • 1 cup sour cream
  • 1 Tbsp flour
  • ½ tsp salt
  • 1 egg, beaten
  • ½ cup sugar
  • 1 tsp vanilla
  • 1 Pillsbury® pie crust
  • subheading: For the Topping:
  • ⅔ cup flour
  • ⅓ cup sugar
  • ¼ cup butter
  • ½ tsp cinnamon
Steps
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