https://www.copymethat.com/r/q52o1elVt/vegan-butternut-squash-pasta/
93528749
GDl3DvJ
q52o1elVt
2024-12-27 12:56:15
Vegan Butternut Squash Pasta
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Ingredients
- subheading: For the vegan butternut squash pasta:
- 500 g pasta of choice (tagliatelle, fettuccine, linguini, etc.), gluten-free if preferred
- 2 tablespoons vegan butter
- 1 yellow onion, chopped
- 4 cloves garlic, minced
- 1 medium butternut squash (950g) (7 cups) peeled, deseeded, and chopped into 2 inch cubes
- 1 ¼ to 1 ½ cups vegetable broth
- ¾ teaspoon salt
- ¼ teaspoon black pepper
- subheading: For the fried sage:
- 2 tablespoons vegan butter
- 1 bunch fresh sage leaves (about 20 leaves)
Steps
Directions at itdoesnttastelikechicken.com
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