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Ingredients
  • 3 1⁄2 cups purple plums , seeds removed (I used red plums!)
  • 1 cup brown sugar
  • 1 cup sugar
  • 3 ⁄4 cup cider vinegar
  • 1 cup golden seedless raisins
  • 2 teaspoons salt
  • 1 ⁄3 cup chopped onion
  • 1 clove garlic , minced
  • 2 teaspoons mustard seeds
  • 3 tablespoons chopped crystallized ginger
  • 3 ⁄4 teaspoon cayenne
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