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Ingredients
  • 2 (1- to 1½-inch-thick) bone-in pork rib chops, patted very dry
  • 1 tablespoon plus 1 teaspoon light brown sugar
  • Salt
  • ¼ cup whiskey or apple cider vinegar
  • 3 tablespoons unsulphured molasses (see Tip)
  • 1 tablespoon neutral oil, such as canola or grapeseed
  • 1 (2-inch) piece ginger, thinly sliced and smashed, plus 1 teaspoon peeled and finely grated
  • 1 tablespoon unsalted butter
Note: Ingredients may have been altered from the original.
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