Salmon with Hot Sauce Vinaigrette and Pickled Veg

I like to cook healthy food from around the world which is Weight Watchers friendly, but I do like to treat myself and my family to some indulgences now and again. I cook with traditional methods as well as an Instant Pot.

4 (5-6-ounce) skin-on, boneless salmon fillets

Kosher salt

2 tablespoons vegetable oil, plus more for salmon

8 ounces daikon, red radishes, carrots, and/or cucumbers, very thinly sliced

2 tablespoons seasoned rice vinegar

3 tablespoons mild hot sauce (such as Cholula)

2 tablespoons fresh lime juice

Cooked rice (for serving)

1 cup cilantro leaves with tender stems

¼ cup sliced chives

Directions at epicurious.com

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