Tony Bennett's Mom's Lasagna Recipe with Her Secret (Surprising!) Ingredient

30seconds.com

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a wayward muse in search of lost nothings

1 ¼ pounds ground beef (80% lean)

2 medium onions, chopped

½ pound spicy Italian sausage, casings removed

5 to 6 cloves garlic, minced

1 can (28 ounces) Italian plum tomatoes

1 can (28 ounces) Italian tomato puree

2 cans (6 ounces each) tomato paste

¼ cup fresh finely chopped basil leaves

¼ teaspoon ground cinnamon

1 pound (16 ounces) lasagna noodles

3 eggs

5 cups (40 ounces) fresh ricotta (divided)

12 ounces Pecorino Romano, grated

Directions at 30seconds.com

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