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Perfect Flat Iron Steak
Ingredients
  • 1 (2 pound) flat iron steak
  • 2 ½ tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon chopped fresh parsley
  • ¼ teaspoon chopped fresh rosemary
  • ½ teaspoon chopped fresh chives
  • ¼ cup Cabernet Sauvignon (or other dry red wine)
  • ½ teaspoon salt
  • ¾ teaspoon ground black pepper
  • ¼ teaspoon dry mustard powder
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