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Hot Chocolate Pie
Ingredients
  • subheading: Crust:
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
  • subheading: Fudge Layer and Sauce:
  • 1 cup dark chocolate chips
  • ⅓ cup heavy whipping cream
  • 1 tablespoon butter
  • subheading: Filling:
  • 2 ¾ cups milk
  • 1 box (5 oz) Jell-O™ Cook & Serve chocolate pudding & pie filling mix (not instant)
  • ½ cup dark chocolate chips
  • subheading: Toppings:
  • 1 cup heavy whipping cream
  • 1 jar (7 oz) marshmallow creme
  • 2 tablespoons vanilla marshmallows bits
  • 4 peppermint candies, unwrapped, crushed
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