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Head Country Bbq Sauces, Seasonings, and Marinade
Ingredients
  • subheading: For the marinade:
  • ½ C. olive oil
  • 3 Tbsp. apple cider vinegar
  • 1 Tbsp. salt
  • 1 Tbsp. honey
  • 1 tsp. red pepper flakes
  • subheading: For the chicken:
  • 1 4 to 5-pound package bone-in chicken thighs (about 6 to 8 thighs)
  • 2 C. Head Country Bar-B-Q Sauce, Honey + more for serving
Steps
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