Miso and Maple Pecan-Butter Mochi Cake

bonappetit.com

arodenha

PECANS

Vegetable oil (for baking sheet)

8 oz. raw pecans, coarsely chopped (about 2 cups)

2 Tbsp. pure maple syrup

1 Tbsp. sugar

2 tsp. white or yellow miso

CAKE AND ASSEMBLY

6 Tbsp. unsalted butter, melted, slightly cooled, plus more for pan

2 large eggs

1¼ cups (250 g) sugar

1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt

1 13.5-oz. can unsweetened coconut milk, well shaken, heated slightly if fat is solid

2 tsp. vanilla bean paste or vanilla extract

1⅔ cups (254 g) mochiko (sweet rice flour; such as Koda Farms )

1 tsp. baking powder

Vanilla ice cream (for serving)

Directions at bonappetit.com

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