https://www.copymethat.com/r/q4i6iep407/how-to-make-the-best-charcuterie-board/
143636538
7to0887
q4i6iep407
2024-12-21 20:44:02
How to Make the Best Charcuterie Board
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Ingredients
- subheading: CHEESES:
- CHEDDAR
- BRIE
- GOUDA
- GOAT CHEESE
- MANCHEGO
- BOURSIN CHEESE
- PEPPER JACK CHEESE
- GORGONZOLA or BLUE CHEESE
- BURRATA or MARINATED MOZZARELLA
- PARMIGIANO REGGIANO
- subheading: CURED MEATS:
- PROSCIUTTO
- SALAMI
- SOPPRESATA
- CAPICOLA
- COPPA
- subheading: FRUITS:
- APPLES (honeycrisp or fuji)
- NAVEL or BLOOD ORANGES
- POMEGRANATES
- FRESH FIGS
- RED ANJOU or BOSC PEAR
- DATES
- BERRIES (strawberries, blackberries, raspberries)
- DRIED FRUITS (apricots, oranges, cherries)
- subheading: ACCOMPANIMENTS and CONDIMENTS:
- NUTS
- OLIVES
- DARK CHOCOLATE or CHOCOLATE COVERED NUTS
- HONEYCOMB or HONEY
- JAMS
- SPREADS or DIPS
- PICKLES
- MUSTARD
Steps
Directions at modernhoney.com
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