The Delicious Appetizer Everyone Will Love

cookist.com

Steph E.

ZUCCHINI

subheading: 1 ½ lbs:

LARGE EGGS

subheading: 2:

FETA CHEESE

subheading: 3 to 4 ounces:

ONION, FINELY CHOPPED

subheading: 1:

FRESH PARSLEY. CHOPPED

subheading: 2 tbsp:

FRESH MINT, CHOPPED

subheading: 2 tbsp:

FRESH DILL, CHOPPED

subheading: 1 tbsp:

DRIED OREGANO

subheading: 1 tbsp:

KOSHER SALT

subheading: 1 teaspoon:

BREADCRUMBS

subheading: ½ cup:

FLOUR, PLUS EXTRA TO COAT

subheading: ½ cup:

BAKING POWDER

subheading: ½ teaspoon:

FRESHLY GROUND PEPPER TO TASTE

subheading: as much as needed:

EXTRA VIRGIN OLIVE OIL

subheading: as much as needed:

Greek zucchini fritters are an incredibly delicious fried appetizer that you can make in no time. Delightfully crispy on the outside and soft on the inside, Greek zucchini fritters are a simple and healthy dish that boasts plenty of flavor. The recipe is called Kolokithokeftedes in Greek and hails from Crete, the largest of Greece's many islands. This traditional dish calls for tasty feta and a variety of fresh herbs, giving the fritters a wonderful, vibrant flavor. It's especially well-suited to warm weather, but they're so good, don't be surprised if you find yourself making Greek zucchini fritters all year long! Greek zucchini fritters are an incredibly delicious fried appetizer that you can make in no time. Delightfully crispy on the outside and soft on the inside, Greek zucchini fritters are a simple and healthy dish that boasts plenty of flavor. The recipe is called Kolokithokeftedes in Greek and hails from Crete, the largest of Greece's many islands. This traditional dish calls for tasty feta and a variety of fresh herbs, giving the fritters a wonderful, vibrant flavor. It's especially well-suited to warm weather, but they're so good, don't be surprised if you find yourself making Greek zucchini fritters all year long!

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