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Chicken Meatball and Vegetable Soup
Ingredients
  • Cooking spray
  • 1 ½ pounds ground chicken (not ground chicken breast)
  • ⅔ cup panko (Japanese breadcrumbs)
  • 1 teaspoon kosher salt, divided
  • 1 teaspoon dried oregano
  • 3 ounces Parmesan cheese, grated and divided (about ¾ cup)
  • 1 medium garlic clove, grated on a Microplane
  • 1 large egg
  • 2 tablespoons canola oil
  • 3 cups sliced carrot
  • 2 cups chopped white onion
  • 1 ½ cups diced celery
  • 8 cups unsalted chicken stock (Swanson)
  • 1 teaspoon freshly ground black pepper
  • 2 bay leaves
  • 12 ounces fresh baby spinach
Steps
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