LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Whole30 Chicken Korma
Ingredients
  • subheading: Marinade:
  • 2 pounds boneless skinless chicken thighs rinsed and patted dry
  • ½ cup coconut cream or yogurt
  • 1 tablespoon lemon juice freshly squeezed
  • ¼ teaspoon garam masala
  • ¼ teaspoon coriander powder
  • ¼ teaspoon turmeric
  • ¼ teaspoon paprika
  • ¼ teaspoon black pepper
  • ½ teaspoon sea salt
  • subheading: Sauce:
  • 4 tablespoons ghee or grass-fed butter, split in two
  • 1 large yellow onion diced
  • 8 garlic cloves minced
  • 1 heaping teaspoon ginger minced
  • 1 bell pepper chopped
  • 15 ounces tomato sauce no salt added
  • 16 ounces canned coconut milk or coconut cream
  • 1 heaping teaspoon garam masala
  • 1 heaping teaspoon coriander powder
  • ½ teaspoon mustard seed powder
  • sea salt and black pepper to taste
  • cilantro for topping
  • pine nuts for topping
  • subheading: RECIPE NOTES:
  • Feel free to use fenugreek instead of mustard seed powder. I just had a hard time finding it at my local grocery store.
  •  
  • You can dice your chicken up after it has cooked or leave it as is. It'll be so soft, I wouldn't worry too much about it!
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer