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IP Spiced Coconut Chicken and Rice
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 onion, cut into ¼-inch slices
  • 1 (1-inch) piece ginger, peeled and cut into ¼-inch slices
  • 3 medium garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 teaspoon ground turmeric
  • 2 pounds bone-in, skin-on chicken thighs
  • Kosher salt
  • Freshly ground black pepper
  • 1 (14-ounce) can light coconut milk
  • ½ cup water
  • 1 ⅓ cups jasmine rice, rinsed
  • 2 tablespoons cilantro leaves plus stems, stems and leaves divided
  • 1 ½ teaspoons sugar
  • 1 lime, halved (one half cut into wedges, for serving)
Steps
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