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Individual Chicken and Corn Pot Pies
Ingredients
  • Olive oil spray
  • 2 tsp extra virgin olive oil
  • 100 grams chicken thigh fillets
  • ½ leek sliced
  • ½ stalk celery finely diced
  • ⅔ cup corn kernels fresh or tinned
  • 2 tsp corn flour
  • 1 cup liquid chicken stock salt reduced
  • 100 mls reduced-fat milk of choice
  • ½ sheet reduced-fat puff pastry
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