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Deep-Sea Purple Kraut (Homemade Sauerkraut)
  • ½ cup sesame seeds
  • 1 purple cabbage (about 3 lbs)
  • 2 bunches scallions, sliced in half lengthwise and cut into 1-inch pieces (1½ to 2 cups)
  • ½ cup packed fresh chopped parsley
  • ½ cup finely chopped dulse or dulse leaves (about ½ ounce)
  • 1 to 2 cloves garlic, finely chopped or pressed
  • 1 ½ tsp non-iodized salt
  • subheading: For the Brine:
  • 2 cups non-chlorinated water
  • 1 tbsp non-iodized salt
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