Deep-Sea Purple Kraut (Homemade Sauerkraut)

mediterraneanliving.com

Michelle4332

½ cup sesame seeds

1 purple cabbage (about 3 lbs)

2 bunches scallions, sliced in half lengthwise and cut into 1-inch pieces (1½ to 2 cups)

½ cup packed fresh chopped parsley

½ cup finely chopped dulse or dulse leaves (about ½ ounce)

1 to 2 cloves garlic, finely chopped or pressed

1 ½ tsp non-iodized salt

subheading: For the Brine:

2 cups non-chlorinated water

1 tbsp non-iodized salt

Directions at mediterraneanliving.com

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