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Nacho Cheese Casserole (Double Dinners) - “The Pioneer Woman”, Ree Drummond on the Food Network.
Ingredients
  • subheading: Sauce:
  • 3 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • One 28-ounce can enchilada sauce
  • One 10-ounce can enchilada sauce
  • 3 cups chicken broth
  • ½ teaspoon ground cumin
  • Kosher salt and freshly ground black pepper
  • subheading: Meat:
  • 3 pounds ground beef
  • 2 cloves garlic, minced
  • 1 medium onion, finely chopped
  • ½ teaspoon ground cumin
  • ½ teaspoon kosher salt
  • subheading: Casserole:
  • Nonstick cooking spray, for the baking dishes
  • One 15-ounce bag nacho cheese-flavored chips, such as Doritos
  • 2 cups shredded pepper jack cheese
  • 2 cups shredded Cheddar cheese
  • subheading: Toppings: (see Cook's Note):
  • 1 ½ cups shredded romaine
  • 3 Roma tomatoes, diced
  • ½ cup sour cream
  • ¼ cup sliced black olives
  • 3 green onions, sliced
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