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Instant Pot Macaroni and Cheese
Ingredients
  • 1 pound elbow macaroni
  • 4 cups low-sodium chicken broth or vegetable broth
  • 3 tablespoons unsalted butter
  • 12 ounces shredded sharp Cheddar cheese (3 cups tightly packed)
  • ½ cup shredded Parmesan cheese (about 2 ounces)
  • ½ cup sour cream
  • 1½ teaspoons prepared yellow mustard
  • ⅛ teaspoon cayenne pepper
Steps
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