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Crunchy Brussels Sprouts Salad with Creamy Sriracha Dressing
Ingredients
  • subheading: For the dressing:
  • ½ cup mayonnaise
  • 1 tablespoons sugar
  • 3 tablespoons vinegar
  • 2 garlic cloves, minced
  • 3 teaspoons Sriracha sauce (or your favorite hot sauce), to taste
  • ¼ teaspoon salt
  • subheading: For the salad:
  • 24 ounces Brussels sprouts, bottom stem cut off and any browned leaves discarded, either shredded with a food processor or sliced into thin strips
  • 1-½ cups carrot, cut into thin rounds
  • 1 large red bell pepper, seeds and membrane removed, cut into thin, 3-inch strips
  • 5 tablespoons salted peanuts, plus extra, chopped, as garnish
  • ⅓ cup chow mein noodles, plus extra for garnish
Steps
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