https://www.copymethat.com/r/q4KP0hDwf/baked-latke-cups/
108382959
AX7et5N
q4KP0hDwf
2024-05-13 09:36:25
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Ingredients
- 2 pounds(3 to 4 medium) russet or Yukon Gold potatoes, scrubbed and cut into long strips
- 1 large yellow onion, peeled and cut into small pieces
- 3 large eggs
- ⅓ cupmatzo meal (or flour of choice)
- 1 tablespoonkosher salt (or 2 teaspoons fine table salt)
- ½ teaspoonground black pepper
Steps
Directions at today.com
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