Pineapple Coconut Tres Leches Cake

themerchantbaker.com

Janie

subheading: For the cake:

6 ¾ ounces cake flour, (about 1 and ½ cups 1 Tablespoon)

1 teaspoon baking powder

½ teaspoon kosher salt

½ cup unsalted butter, 1 stick, room temperature

8 ounces sugar, 1 cup

5 large eggs, room temperature

1 ½ teaspoons vanilla extract

subheading: For the glaze:

1 12 ounce can evaporated milk

1 14 ounce can sweetened condensed milk

1 cup light coconut milk

subheading: For the topping:

1 20 ounce can crushed pineapple, drained thoroughly

2 cups heavy cream

¼ cup powdered sugar

1 teaspoon vanilla extract

toasted coconut

Directions at themerchantbaker.com

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