One-Skillet Chicken Paprikash with Mushrooms & Onions

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

1 pound chicken cutlets

½ teaspoon salt, divided

¼ teaspoon ground pepper

2 tablespoons extra-virgin olive oil, divided

1 large onion, halved and sliced

8 ounces white mushrooms, sliced

4 teaspoons sweet paprika

¼ teaspoon crushed red pepper

½ cup low-sodium chicken broth

½ cup sour cream

Chopped parsley for garnish

Directions at eatingwell.com

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