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Ingredients
  • 125 ml Plant Milk, unsweetened I used soy milk (about 1/2 cup)
  • 100 gram Cauliflower, cooked (about 1 cup)
  • 1/8 tsp turmeric powder
  • 1 tsp Coarse Celtic Sea Salt, or to taste
  • 1 tsp Psyllium Husks
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