https://www.copymethat.com/r/q4Doia5cQ/knoblauch-kasestangerl/
136743384
jJhJ2J9
q4Doia5cQ
2024-05-12 19:32:08
Knoblauch Käsestangerl
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Ingredients
- subheading: QUANTITY FOR 6 PIECES:
- 360g Organic wheat flour Type 700
- 8g Salt
- 8g Baking professionals Organic barley malt flour
- 10g Olive oil
- 15g fresh yeast
- 210g Water 22°C
- subheading: Rubber:
- 1 Garlic tubs finely chopped
- 30g Olive oil
- 2g Salt
- 250g Pizzä cheese
- Sesame to sprinkle
Steps
Directions at derbackprofi.at
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