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Ingredients
  • subheading: Cake:
  • ¾ cup almond flour
  • ⅓ cup Swerve Granular
  • 1 ½ tablespoon whey protein powder or egg white protein powder
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • 3 tablespoon butter
  • 3 tablespoon water
  • 1 ½ tbsp cocoa powder
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 1 ½ tbsp heavy whipping cream
  • subheading: Glaze and Garnish:
  • 2 ½ tablespoon butter
  • 2 tablespoon cocao powder
  • 1 ½ tablespoon heavy whipping cream
  • 1 ½ tablespoon water
  • ¼ teaspoon vanilla extract
  • ½ cup powdered Swerve Sweetener
  • ⅛ teaspoon glucomannan or xanthan gum
  • ¼ cup chopped pecans
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