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Spicy Fish Taco Bowls
Ingredients
  • 6 (6-oz) grouper fillets
  • 2 Tbsp Mexican seasoning (such as McCormick Perfect Pinch)
  • ½ tsp salt
  • 2 Tbsp olive oil
  • 2 (10-oz) pkg frozen Southwest-style quinoa (such as Path of Life)
  • 1 (16-oz) pkg tricolor coleslaw
  • ¼ cup chopped fresh cilantro
  • ½ cup refrigerated yogurt salsa dressing (such as Bolthouse Farms)
  • 2 avocados, sliced
Note: Ingredients may have been altered from the original.
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