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Ingredients
  • subheading: For the Pastry Base:
  • 225 g Plain Flour
  • 115 g Butter
  • 30 g Sugar Caster
  • 1 Egg lightly beaten
  • subheading: For the Filling:
  • 3 to 4 tbsp Raspberry Jam
  • 115 g Butter softened
  • 115 g Sugar Caster
  • 1 Egg lightly beaten
  • 80 g Glace Cherries quartered If they’re in liquid rinse and dry them first.
  • 120 g Currants
  • 150 g Ground Almonds
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