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Vegan Hash Brown Cups
Ingredients
  • 2 cups shredded potatoes (fresh or frozen)
  • ½ cup diced onion
  • ¼ cup all-purpose flour
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp olive oil
  • ¼ cup nutritional yeast
  • ¼ cup unsweetened plant-based milk
  • Optional: chopped fresh herbs (such as parsley or chives) for garnish
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