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Spring chicken salad with creamy dill dressing
3 pts
Ingredients
  • Reduced-calorie salad dressing
  • 1 ⁄2 cup(s) , ranch variety
  • Dill
  • 1 ⁄4 cup(s) , fresh, chopped
  • Water
  • 1 1⁄2 Tbsp
  • Romaine lettuce
  • 6 cup(s), shredded , or roughly torn
  • Cooked boneless skinless chicken breast
  • 2 cup(s), chopped , or shredded
  • Sugar snap peas
  • 1 cup(s), whole , halved if large
  • Carrots
  • 1 cup(s) , shredded
  • Radishes
  • 3 medium , thinly sliced
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