https://www.copymethat.com/r/q3y7tkdisz/mexican-street-corn-pasta-salad/
142488679
spj7i22
q3y7tkdisz
2024-11-13 09:38:15
Mexican Street Corn Pasta Salad
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Ingredients
- subheading: Mexican Street Corn Pasta Salad:
- 2 cups ditalini pasta (uncooked), or any small pasta shape**
- Diamond Crystal kosher salt
- 2 to 3 tablespoons extra virgin olive oil, enough to coat the skillet
- 3 cups fresh corn kernels*, about 4 to 6 ears total
- fresh cracked black pepper, to taste
- 2 cloves garlic, minced or grated
- ½ of a fresh jalapeño ***, minced, seeds and ribs removed
- 1 bunch cilantro, finely chopped, reserve some for garnish
- 1 bunch scallions, sliced, reserve some for garnish
- ¼ cup cotija cheese, crumbled, reserve some for garnish
- subheading: Chipotle Lime Dressing:
- ½ cup sour cream
- ½ cup mayo
- 2 whole chipotle peppers***, packed in adobo
- ⅓ cup fresh lime juice, plus the zest of 1 of the limes
- Diamond Crystal kosher salt
- fresh cracked black pepper
Steps
Directions at femalefoodie.com
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