Toshikoshi Soba (New Year's Eve Noodles) 年越し蕎麦

justonecookbook.com

Rabid Child

3 cups water (3 cups = 720 ml)

1 piece kombu (dried kelp) (4" x 4” = 10 cm x 10 cm)

1 cup katsuobushi (dried bonito flakes) (1 packed cup = 10 g)(skip for vegetarian/vegan)

1 Tbsp sake

2 Tbsp mirin

2 Tbsp usukuchi (light-color) soy sauce (or regular soy sauce)

¼ tsp salt (kosher or sea salt; use half if using table salt)

7 oz dried soba noodles (buckwheat noodles) (7 oz = 200 g)

subheading: Toppings:

2 Tbsp dried wakame seaweed (2 Tbsp = 4 g = 0.1 oz)

4 slices kamaboko (fish cake) (Skip for vegetarian/vegan)

2 green onions/scallions

Directions at justonecookbook.com

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