https://www.copymethat.com/r/q3tNBO6Pq/roasted-vegetable-butternut-squash-lasag/
126822587
pMp6k7G
q3tNBO6Pq
2024-05-03 14:37:02
Roasted Vegetable Butternut Squash Lasagna
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Ingredients
- subheading: For the roasted veggies:
- 1 red bell pepper, julienned or cut into chunks
- 1 yellow or orange bell pepper, julienned or cut into chunks
- 1 red onion, thinly sliced
- 8 ounces baby bella mushrooms, sliced
- 2 medium zucchini, sliced and quartered
- ½ teaspoon garlic powder
- Freshly ground salt and pepper
- 2 tablespoons olive oil
- subheading: For the butternut squash layer:
- 1 large butternut squash (at least 3 pounds)
- ⅔ cup milk (I like unsweetened almond milk, but any milk will work)
- 1 tablespoon brown sugar or coconut sugar (or pure maple syrup)
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ¼ teaspoon allspice
- ½ teaspoon salt
- Freshly ground black pepper
- subheading: For the noodles:
- 10 lasagna noodles
- subheading: For the ricotta mixture:
- 1 (15 ounce) container ricotta
- 1 egg
- ½ teaspoon salt
- Freshly ground black pepper
- subheading: For the layers:
- 3 cups shredded mozzarella cheese, divided (approximately 12 ounces)
- ½ cup grated parmesan cheese, divided
- subheading: To garnish:
- Fresh chopped parsley
Steps
Directions at ambitiouskitchen.com
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