https://www.copymethat.com/r/q3srhbYR/saffron-chicken-and-herb-salad/
522443
ZZITs6I
q3srhbYR
2024-06-01 22:52:35
Saffron Chicken and Herb Salad
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Ingredients
- 1 orange
- 50g honey
- tsp saffron threads
- 1 tbsp white wine vinegar
- about 300ml water
- 1kg skinless chicken breast
- 4 tbsp olive oil
- 2 small fennel bulbs, thinly sliced
- 15g picked coriander leaves
- 15g picked basil leaves, torn
- 15 picked mint leaves, torn
- 2 tbsp lemon juice
- 1 red chilli, thinly sliced
- 1 garlic clove, crushed
- salt and black pepper
- This colourful salad is extraordinarily moist and refreshing. It was created by the chefs at Ottolenghi in Belgravia and is a big hit there. The trick - boiling a whole orange and blitzing it down to a paste - is very effective for many sauces, salsas and cakes. If you don’t like fennel, replace it with a combination of spring onion and rocket.
Note: Ingredients may have been altered from the original.
Steps
Directions at ottolenghi.co.uk
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