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Ingredients
  • subheading: For the crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup brown sugar
  • 5 tablespoons unsalted butter, melted
  • ½ teaspoon ground nutmeg
  • subheading: For the filling:
  • 24 ounces cream cheese, softened
  • 1 cup granulated sugar
  • 3 eggs
  • 1 cup eggnog
  • 1 teaspoon rum extract
  • 3 tablespoons all-purpose flour
  • 1 teaspoon ground nutmeg
  • subheading: For the whipped topping:
  • 1 cup heavy whipping cream
  • ¼ cup eggnog
  • ¼ cup powdered sugar
  • ½ teaspoon rum extract
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