Tuscan Tuna and White Bean Salad

foodiecrush.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

4 cups arugula , (or spinach or other favorite lettuce)

15 ounces cannellini beans , rinsed and drained (or Great Northern beans)

5 ounces white albacore tuna packed in water , drained

½ cup cherry tomatoes , halved

¼ cup sliced olives , (green, Kalamata, or your favorite variety)

Thinly sliced red onion

2 tablespoons extra virgin olive oil

½ lemon

¼ cup crumbled feta cheese

Kosher salt and freshly ground black pepper

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