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Ingredients
  • 2 Ounces bourbon whiskey
  • 1 Tsp. sugar
  • ½ Tsp. vanilla extract
  • 1 Pinch brown sugar, plus more for edge of glass
  • 4 Ounces hot water or mild, brewed tea
  • ½ of a 6-ounce package Driscoll's Blackberries, plus 1 for garnish
  • 1 lemon wedge
  • 1 vanilla stick
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