The Easiest Brown Rice Risotto Recipe (High-Protein)

cookingforpeanuts.com

Kathleen

subheading: Optional mushroom topping:

16 ounces oyster mushrooms or shiitake, or cremini

Drizzle of olive oil

Salt and pepper to taste

subheading: For the risotto:

2 large shallots or 1 medium yellow onion

2 red chili peppers optional

4 cloves garlic minced

1 cup short grain brown rice

3 cups vegetable broth plus more water or broth as needed

1 cup red lentils rinsed

2 teaspoons fresh thyme leaves or ½ teaspoon dried

¾ cup frozen chopped spinach or fresh spinach or kale

subheading: For the non-dairy creamy sauce:

1 cup raw cashews or sunflower seeds

2 cups fresh basil leaves or fresh green herbs

1 ½ tablespoons mellow miso or white miso

2 large cloves garlic

2 small lemons juice, plus more to taste

1 ½ cups water

Note: Ingredients may have been altered from the original.

Directions at cookingforpeanuts.com

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