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Salmon, Dill and Cream Cheese Spread
Ingredients
  • 1 ½ cups flaked cooked salmon (about 6 ounces)
  • 4 ounces cream cheese
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon prepared white horseradish
  • 4 ounces smoked salmon
  • 2 tablespoons chopped fresh dill
  • Thinly sliced baguette rounds
Steps
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