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Ingredients
  • subheading: Shortbread Crust:
  • 1 ¼ cups almond flour
  • ¼ cup powdered Swerve Sweetener
  • ¼ tsp salt
  • ¼ cup butter chilled and cut into small pieces
  • subheading: Topping:
  • ¾ cup granulated Swerve Sweetener
  • ½ cup butter
  • ½ tsp vanilla extract
  • Pinch salt
  • 2 tbsp powdered Swerve Sweetener
  • 3 cups pecans whole or pieces or a mix
Steps
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