https://www.copymethat.com/r/q3ghOM4EZ/creamy-parmesan-pesto-chicken-skillet/
132537605
EThL6S6
q3ghOM4EZ
2024-05-18 15:14:05
Creamy Parmesan Pesto Chicken Skillet
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Ingredients
- 2 large boneless skinless chicken breasts sliced horizontally to create 4 thin fillets
- olive oil for cooking
- subheading: PESTO CHICKEN RUB:
- 3 tablespoons pesto
- 1 tablespoon olive oil
- 2 tablespoons finely grated Parmesan cheese
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- ½ teaspoon salt
- ¼ teaspoon pepper
- subheading: PARMESAN PESTO SAUCE:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 8 oz. cremini mushrooms, thinly sliced
- 1 shallot, chopped
- ½ teaspoon dried oregano
- ¼ teaspoon dried thyme
- ¼ teaspoon red pepper flakes
- 1 tablespoon flour
- 6 garlic cloves, minced
- 2 cups low sodium chicken broth, divided
- 1 tablespoon cornstarch
- ¼ cup half and half or heavy cream (or more to taste)
- ¼ cup pesto
- 1 teaspoon chicken bouillon (optional)
- 1 pound asparagus, ends trimmed, cut into 1” pieces
- 1 cup frozen petite peas, thawed
- ⅓ cup freshly grated Parmesan
Steps
Directions at carlsbadcravings.com
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